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SUMMER MENU


 

Jonkershuis Eatery  pays homage to the rich cultural history of the estate through authentic Cape Malay inspired bistro style food.  

The tradition of showcasing the best produce the Cape has to offer continues through simple, accessible and  delicious food.

 

S T A R T E R S

JH BREAD BOARD  52

citrus olives, flavoured butter

HERITAGE TOMATO BRUSCHETTA  65

garlic, micro herbs, spiked hummus

LOCALLY SOURCED BURRATA  152

red pesto, confit tomato, relish, almonds

add dry-aged coppa  32

HOT SMOKED SNOEK PÂTÉ  82

apple & ginger relish, crispy croûte

masala mussels  112

steamed to order, fresh coriander

angry beef samosas  68

quick fried, sweet tomato relish

hand-cut seared kudu  118

parmesan, rocket, sesame seeds, horse-radish, crème fraîche

 

S A L A D S

HOUSE FRENCH  78

parmesan, grain mustard vinaigrette

MARINATED VARIETY VEGETABLES  110

rocket, blue cheese, almonds, fynbos vinegar

JH CAESAR  88

crisp cos, medium egg, parmesan, anchovy fillets, croûte, classic caesar dressing

add bacon lardons or chicken breast  42

SEARED FRESH TUNA  132

cos, avo, fennel, dill, pickled cucumber, sprouts, olives, fresh citrus, vinaigrette

O N  A  B O A R D

FROMAGE BOARD  158 SGL . 278 DBL

sweet relish, salted lavash, baguette

CHARCUTERIE BOARD  178 SGL . 328 DBL

pickles, house preserve, baguette

F R E S H  P A S T A S

GREEN PESTO FUSILLI  126

tomato, beans, cashews, parmesan, rocket

add grilled chicken breast  42

VARIETY MUSHROOM SPAGHETTI  132

herb cream, roasted garlic, parmesan

 add pancetta lardons  42

[Zucchini tagliatelle available on request]

 

—-See our CHALK BOARDS for daily additions –
WE SUPPORT ORGANIC, FREE-RANGE & SUSTAINABLE PRACTICES.

 

C L A S S I C C A P E M A L A Y

Cape Malay dishes are renowned for their fruity, mild & full-bodied flavours. It's all about local spices & flavours, not about chilli.

C L A S S I C  C A P E  M A L A Y

It's all about local spices & flavours, not about chilli, served with traditional sambals

VEG & CHICKPEA 138  |  KAROO LAMB 222  |  CHICKEN BREAST 168  |  PRAWN & COCONUT 238

Cape malay spices, savoury rice, poppadum, panned roti, coriander

OVEN BAKED BOBOTIE  150

spiced minced beef, egg custard, savoury rice, toasted almonds, squash

THE ESTATE TASTING PLATE  248

bobotie, chicken & lamb curry, samosa, savoury rice, poppadum, squash

 

M A I N S

soda battered hake fillet  132

quick fried, fat fries, house tartare

CRISPY SKIN CHICKEN BREAST  152

mushroom croquettes, greens, fresh herbs, exotic mushroom sauce

ROASTED PORK NECK  178

crispy potato, greens, apple & ginger relish, sauce moutarde

JH GRILLED BEEF BURGER  116

grilled medium, garnish, pickle, BBQ, fat fries

add: gouda 20  |  bacon 26  |  sauce 26

DRY-AGED SIRLOIN BÉARNAISE  218

300g, char-grilled, fat fries

PEPPERED BEEF FILLET  225

200g. fat fries, garlicky beans

D E S S E R T

cinnamon milktart  52

sultana & apricot preserve

traditional malva pudding  64

caramel sauce, vanilla bean ice cream

ALEXANDER AVERY CHOCOLATES  98

six local botanical flavours

JH OVEN BAKED CHEESECAKE  74

lemon & cardamom curd

g.f. chocolate nemesis  78

espresso crumb, vanilla bean ice cream

VANILLA POD PANNA COTTA  72

in-season berries, sweet coulis

12.5% SERVICE CHARGE APPLIES TO TABLES OF 8 OR MORE.
PLEASE ENSURE YOUR DOG IS ON A LEAD AT ALL TIMES!